Wednesday, May 4, 2011


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I feel conflicted about posting this cake because there is nothing too special about it. I was testing a new flavor and didn't want to fondant it, so I "just" slathered it in super-chocolatey frosting.

The reason I did post it was because I wanted to test the nemesis. I have done chocolate butterflies several times and I'm never really satisfied with the results, so I went with fondant and tried again.

Eh, I don't know. It probably needs a few more runs before they are perfected, but I like them much more than the chocolate ones.

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