Before you say it, I KNOW I put it on backwards.
But that's not the interesting thing about this cake.
I get asked all the time if I ever make my own fondant. The answer is no...
(made it a few times many years ago, didn't like it, end of story).
Anywho, there is a young man who made some marshmallow fondant (different than the kind I used to make) and wanted a cake decrated with it. So I told him I would do it if he supplied me with some of his fondant.
Well, I won't be making any more cakes with marshmallow fondant. I don't care what it tastes like, it is a beast to work with.