Saturday, May 1, 2010

Grandma's Quilt

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This first picture is actually the second time that I made this cake and it is quite a bit cleaner than the first attempt.

Although my first time wasn't too bad either.

The really cool think about this cake is that the fondant is embeded instead of layered, so you get a nice "flat" surface with all of the patterns.

After putting each square on individually, I "quilted" it with a toothpick. The needle is a skewer covered in fondant and strung with ribbon.

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